Post-Doctoral Research Associate - Food Science
- University of Tennessee, Knoxville
- Location: Knoxville, TN
- Job Number: 7114258
- Posting Date: Oct 21, 2022
Job Description
A postdoctoral research associate position is available in the laboratory of Dr. Qixin Zhong at Department of Food Science, the University of Tennessee. The postdoctoral research associate is expected to focus on interdisciplinary research projects on food antimicrobials and edible antimicrobial coatings for fresh produce safety. The candidate is expected to conduct research projects of mutual interest, prepare reports to funding agencies, publish peer-reviewed articles, assist PI in preparing grants, and mentor graduate and undergraduate researchers, where appropriate
The position is available January 2023 and is renewable till December 2024, based on performance and continued funding.
Qualifications
Requirements:
Applicants are expected to have earned a Ph.D. in food science or a related field by the time of employment.
Applicants shall have research experience in the above areas, as demonstrated through research publications in high impact journals.
Applicants must have excellent written and oral communications skills in English and be able to work in an interdisciplinary research environment.
The postdoctoral research associate is expected to generate at least one first-author paper per year from the UT work.
Salary is based on experience and qualifications according to UT policy. In addition, UT provides an excellent fringe benefits package. Knoxville is located near the beautiful Smoky Mountains, has a low cost of living, and has a moderate climate.
Interested applicants should apply online at https://hr.utk.edu/staff-positions/. Please include (1) a cover letter stating the research experience, interests, and possible starting date, (2) complete CV or resume, and (3) the names, telephone numbers and e-mail addresses of three references.
Job
Research Professional
Primary Location
US-Tennessee-Knoxville
Organization
Food Science Research
Schedule
Full-time
Campus/Institute Institute of Agriculture
The University of Tennessee does not discriminate on the basis of race, sex, color, religion, national origin, age, disability or veteran status in provision of educational programs and services or employment opportunities and benefits. This policy extends to both employment by and admission to the University. The University does not discriminate on the basis of race, sex or disability in its education programs and activities pursuant to the requirements of Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and the Americans with Disabilities Act (ADA)of 1990. Inquiries and charges of violation concerning Title VI, Title IX, Section 504, ADA or the Age Discrimination in Employment Act (ADEA) or any of the other above referenced policies should be directed to the Office of Equity and Diversity (OED), 1840 Melrose Avenue, Knoxville, TN 37996-3560, telephone (865) 974-2498 (V/TTY available) or 974-2440. Requests for accommodation of a disability should be directed to the ADA Coordinator at the UTK Office of Human Resources, 600 Henley Street, Knoxville, TN37996-4125.
The position is available January 2023 and is renewable till December 2024, based on performance and continued funding.
Qualifications
Requirements:
Applicants are expected to have earned a Ph.D. in food science or a related field by the time of employment.
Applicants shall have research experience in the above areas, as demonstrated through research publications in high impact journals.
Applicants must have excellent written and oral communications skills in English and be able to work in an interdisciplinary research environment.
The postdoctoral research associate is expected to generate at least one first-author paper per year from the UT work.
Salary is based on experience and qualifications according to UT policy. In addition, UT provides an excellent fringe benefits package. Knoxville is located near the beautiful Smoky Mountains, has a low cost of living, and has a moderate climate.
Interested applicants should apply online at https://hr.utk.edu/staff-positions/. Please include (1) a cover letter stating the research experience, interests, and possible starting date, (2) complete CV or resume, and (3) the names, telephone numbers and e-mail addresses of three references.
Job
Research Professional
Primary Location
US-Tennessee-Knoxville
Organization
Food Science Research
Schedule
Full-time
Campus/Institute Institute of Agriculture
The University of Tennessee does not discriminate on the basis of race, sex, color, religion, national origin, age, disability or veteran status in provision of educational programs and services or employment opportunities and benefits. This policy extends to both employment by and admission to the University. The University does not discriminate on the basis of race, sex or disability in its education programs and activities pursuant to the requirements of Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, and the Americans with Disabilities Act (ADA)of 1990. Inquiries and charges of violation concerning Title VI, Title IX, Section 504, ADA or the Age Discrimination in Employment Act (ADEA) or any of the other above referenced policies should be directed to the Office of Equity and Diversity (OED), 1840 Melrose Avenue, Knoxville, TN 37996-3560, telephone (865) 974-2498 (V/TTY available) or 974-2440. Requests for accommodation of a disability should be directed to the ADA Coordinator at the UTK Office of Human Resources, 600 Henley Street, Knoxville, TN37996-4125.
